Pasta Social Club Whole-Grain Pasta Workshop!

Thursday, April 20 at 6:00pm Eastern | La Cosecha, Washington, DC
 
Join me for a fun and delicious evening of making new friends and some of my favorite pasta shapes, including cavatelli, orecchiette, and ravioli! We'll enjoy a spring-forward menu and use whole grains from local farms in our pasta to celebrate the re-launch of the Common Grain Alliance's Grain Stand at FRESHFARM’s Dupont Circle Market this spring. Other snacks, dessert, wine, and more are included.
 
All dishes will be vegetarian-friendly; please contact pastasocialclub@gmail.com if you have any food allergies.
 
This workshop is hosted in partnership with FRESHFARM, a D.C.-based nonprofit that works to create a more resilient, equitable, and sustainable food future in the Mid-Atlantic, and the Common Grain Alliance, an organization that connects and supports farmers, millers, bakers, and grain artisans to build an integrated, equitable, and regenerative grain economy in the Mid-Atlantic. We’ll be sourcing ingredients at FRESHFARM's flagship Dupont Circle Market from a range of local farmers and makers, and using whole-grain flour from a CGA member.