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meryl
Apr 7, 20202 min read
Crispy Mashed Potato Cappelletti
For the filling… 1 lb golden potatoes, quartered 1 head garlic, roasted and mashed 3 tablespoons butter A dash of cream/milk of choice...
6,424 views0 comments
meryl
Apr 2, 20202 min read
Garlicky Mushroom Corzetti Ravioli
For the pasta dough... 400 grams (~3 cups) '00' flour 50 grams (~⅓ cup) semola rimacinata flour 255 grams egg (about 4 whole eggs and 2...
11,547 views0 comments
meryl
Apr 1, 20203 min read
Cacio e Pepe-Style Pici
For the pasta… To make hand-rolled Tuscan pici from scratch, check out my guide here. This recipe would also be great with your favorite...
14,545 views0 comments
meryl
Mar 19, 20202 min read
Pappardelle with Anchovies, White Wine, and Breadcrumbs
What you'll need... 1 large leek 1 large shallot 3 garlic cloves 4 cured anchovy fillets 2 tablespoons capers 1+ cup white wine 1 lemon ½...
9,466 views3 comments
meryl
Mar 18, 20202 min read
Miso Mushroom Tagliatelle
For the base... This dish features a mix of dried and fresh mushrooms. For the dried mushrooms, steep a couple of tablespoons in about 1...
1,168 views0 comments
meryl
Mar 11, 20202 min read
Golden Beet Casunziei All'ampezzana
What you'll need... 2 medium golden beets (~350 grams) 150 grams whole milk ricotta, patted dry if needed ~1 cup parmigiano reggiano,...
3,305 views0 comments
meryl
Feb 6, 20202 min read
Gnocchetti Sardi with 'Sausage' and Roasted Red Pepper Sauce
For the pasta… Combine 300 grams semola flour and 100 grams spelt flour in a medium bowl. Using the “well” method (or your preferred...
10,881 views0 comments
meryl
Dec 14, 20192 min read
Smoky & Spicy Pumpkin Rigatoni
This recipe serves 2-4. For the dough... 125 grams 00 or all-purpose flour 125 grams red fife flour* 50 grams semola flour 170 grams egg...
3,202 views0 comments
meryl
Dec 12, 20192 min read
Triple Tomato Soup with ‘Sfoglia Lorda’
What you’ll need for the soup… 1 tablespoon Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) 1 14-ounce can Mutti® Cherry...
1,888 views0 comments
meryl
Dec 8, 20191 min read
"Sugo Finto" (Meatless Ragu)
What you’ll need... 4 tablespoons butter, divided 1 medium yellow onion, finely chopped ½ fennel bulb, finely chopped 4 garlic cloves,...
6,317 views0 comments
meryl
Dec 5, 20191 min read
Chestnut Pappardelle with Mushrooms and Herbs
For the dough... Combine 100 grams chestnut flour, 150 grams 00 flour, 50 grams semola flour, and a handful of mint and sage in a food...
4,784 views0 comments
meryl
Nov 12, 20192 min read
Rye Kreplach with Caramelized Onions, Potatoes, and Mint
For the dough… Combine 300 grams 00 flour and 100 grams rye flour. Using the well method, add ¼ cup white wine, 1 tablespoon extra-virgin...
2,655 views0 comments
meryl
Nov 12, 20192 min read
Pumpkin Scarpinocc with Brown Butter, Brussels Sprouts, and Balsamic
For the filling… Roast ~12-16 ounces of squash at 400F until completely cooked through (I used the meat of one delicata squash, cut in...
5,520 views0 comments
meryl
Nov 12, 20192 min read
Stuffed Gnocchi with Roasted Salmon and Mascarpone
For the filling… Pat one fillet of salmon dry with a paper towel. Generously season with salt and pepper, and coat in a thin layer of...
2,685 views0 comments
meryl
Nov 12, 20192 min read
Burrata Ravioli alla Norma
For the eggplant... Peel strips of the skin off of 1 large eggplant so that some areas are skinless and others are not. Medium dice the...
2,813 views0 comments
meryl
Sep 10, 20192 min read
Bigoli with Sardines and Anchovies
For the dough… Bigoli are traditionally made with whole-wheat flour, so I combined 200 grams of 00 flour with 100 grams of Einkorn flour...
1,662 views0 comments
meryl
Jun 1, 20192 min read
Pezzetelli with Vegetarian Ragu and Arugula
For the dough... I used a 50/50 ratio of semola and Red Spring Wheat flours, and approximately 1/4 cup warm water per 100 grams of flour...
2,632 views0 comments
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