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Here are the recipes I've developed as Food52's Resident Pasta Maker: Bagel & Lox Kreplach with Spicy Chili Oil Brothy Tomato Pasta with...

Ravioli take many forms, from half-moons (mezzelune) to rectangles to the more familiar round and square versions outlined here. For an...

Here's a quick-and-easy mushroom pasta that's perfect for any day of the week. It's a great dinner for one, eaten straight from the pan....

One of my favorite ways to celebrate springtime is with herb-laminated pasta—pasta embedded with fresh herbs. It's not only stunning to...

One of my favorite ways to use late summer eggplants is in caponata, the classic sweet-and-sour Sicilian dish that's the perfect...

This recipe serves 2 to 4 and was created in partnership with Grana Padano PDO. Ingredients For the gnocchi 350 grams (1½ cups) very firm...

This recipe serves 4 and was created as part of a collaboration with the one and only Leah Koenig! Ingredients For the dough 300 grams...

This recipe serves 2 to 4. Important note: Sacchetti will always cook unevenly. If you’re not a fan of some areas being a little more “al...

If you’re looking for the perfect beginner-friendly pasta, look no further. These hand-rolled spaghetti from Tuscany are rustic,...

This recipe was created in partnership with Pomi and serves 4 (makes about 24 gnudi). For the gnudi... 300 grams (1¼ cups) whole milk...

This recipe serves 2, though there's plenty of leftover filling. To make 4 servings, make a 400 gram batch of pasta dough and reinforce...

Serves 2 Active time: 1 hour 30 minutes Total time: 2 hours 15 minutes Before we start I’ve always enjoyed eating gnocchi, but I wasn’t...

For the filling... 3 ears of corn (~1½ cups corn kernels, cobs reserved) 6 tablespoons butter ½+ teaspoon chili powder 1 bunch basil (a...

For the pasta doughs... Paglia e fieno is a beautiful combination of spinach and egg tagliatelle, cut together into long strands. Check...

For the Italian G&T... 2 ounces Malfy Gin Con Limone ½ ounce campari ½ ounce sweet vermouth 4 ounces tonic water A sprig of rosemary...

For the dough... Make a batch of your usual egg pasta dough or check out my recipe here. For the filling... These ravioli benefit from a...

For the butter... In a mason jar, add 3 tablespoons of cultured buttermilk to (a little less than) 32 ounces of heavy cream. Stir to...

For the dough... Blanch ~5 ounces of fresh or frozen tender greens of choice (I used fresh spinach) in lightly salted boiling water until...

I've hesitated to share my pasta dough recipes for several reasons, primarily because they're always changing, incredibly dependent on...

What you'll need... 4 garlic cloves, minced 1 pint fresh cherry tomatoes, halved (optional) 1½ cups tomato passata (puree) or finely...